A Bellagio offers truly distinctive and authentic Italian cuisine. We use only the finest and freshest ingredients: Angus beef, meats that are free of chemicals and hormones, and organic produce. Our wine selection includes selections from Italy as well as the best Domestic vintages. Finish your meal with one of our tempting desserts, coffee and espresso drinks, and aperitifs.
Owner Pino Spanu first opened A Bellagio's doors to its enthusiastic customers in Fall 2003. Named after the town of Bellagio on beautiful Lake Como, the restaurant continues to attract new customers and provide a consistently memorable experience for its many regulars.
A Bellagio was honored with Citysearch's Best Italian Food of 2005 Award. We look forward to serving you soon!