Think of A Bellagio for your next special occasion or business meeting. We can accommodate large and small groups and offer private and semi-private seating inside and outside. We offer eight preset menus that will surely satisfy your craving. All items on the menu are included in the price and we do allow substitutions and menu customization. For reservations please contact us.

Banquet Menu #1, Served Family Style ($35.00)
Antipasti
- Antipasto Italiano (Italian cured meats, olives, cheese)
- Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil)
- Insalata mista (baby greens, roma tomatoes, carrots)

Pasta
- Penne Salsiccia (Italian sausage, mushrooms, sun dried tomatoes, basil, garlic, white wine sauce)
- Gnocchi Pomodoro (homemade potato gnocchi, marinara sauce, mozzarella cheese)
- Spaghetti Bellagio (Parma ham, marinara cream sauce, egg yolks, parmesan cheese, oregano)

Secondi
- Pollo ai Pepperoni (chicken breast, sweet bell pepper, capers, white wine, lemon sauce)
- Salmone all' Oscheritana (salmon fillet, diced tomatoes, capers, white wine, lemon sauce)

Dessert
- Combination Dessert (Tiramisu, Ciccolato Mousse, Cannoli)
- Coffee (regular)
- Soda

Banquet Menu #2, Served Family Style ($40.00)
Antipasti
- Calamari Fritti (served with tartar and cocktail sauce)
- Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil)
- Polenta e Funghi (served with porcini mushrooms)
- Insalata di Spinaci (baby spinach, ribbons of pancetta, gorgonzola cheese, house dressing)

Pasta
- Spaghetti Bellagio (Parma ham, marinara cream sauce, egg yolks, parmesan cheese, oregano)
- Risotto Porcini (porcini mushrooms)
- Penne Salmone (smoked salmon, brandy cream sauce)

Secondi
- Scallopine Funghi (Veal cutlet in a brown mushroom sauce)
- Pollo alla Fiorentina (chicken breast with mozzarella cheese, spinach)
- Calamari Steak Livornese (cherry tomatoes, olives, white wine)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

Banquet Menu #3, Served Family Style ($45.00)
Antipasti
- Antipasto Italiano (Italian cured meats, olives, cheese)
- Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil)
- Calamari Fritti (served with tartar and cocktail sauce)
- Insalata di Pomodoro (sliced tomatoes with white onions, gorgonzola cheese, olive oil, fresh basil)

Pasta
- Spaghetti Bellagio (Parma ham, marinara cream sauce, egg yolks, parmesan cheese, oregano)
- Risotto Porcini (porcini mushrooms)
- Penne Salmone (smoked salmon, brandy cream sauce)

Secondi
- Salmone oll' Oscheritana (salmon fillet, diced tomatoes, capers, white wine, lemon sauce)
- Pollo Carciofi (chicken breast with fresh tomato, basil, artichoke, wine sauce)
- Scallopine alla Pizzaiola (veal cutlets, garlic, white wine marinara sauce, olives, capers)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

Banquet Menu #4, Served Family Style ($50.00)
Antipasti
- Antipasto Italiano (Italian cured meats, olives, cheese)
- Strudelino Di Verdure (Flaky pastry stuffed with fresh vegetables in a creamy parmesan cheese sauce)
- Insalata Cesare (Romaine lettuce, croutons, shaven parmesan cheese in a light Cesare dressing)

Pasta
- Rigatoni Fenice (Rigatoni pasta, sun dried tomatoes, mushroom, spinach, angus beef in red wine sauce)
- Ravioli D' Argosta (homemade ravioli stuffed with lobster, served with creamy Champagne sauce)
- Risottino Del Lago (fresh salmon, green peas, fresh vegetable and white wine sauce)

Secondi
- Capesante alla Ligure (Sea scallops, mushrooms, parma ham in a white wine sauce)
- Arrosto Di Manzo (angus prime rib in natural sauce)
- Pollo Mario (stuffed chicken breast served in port demi glaze reduction)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

 

Banquet Menu #5, Served Family Style ($60.00)
Antipasti
- Gamberi al Prosciutto (prawns wrapped in Prosciutto served with herb tomato sauce reduction)
- Prosciutto e Melone (Prosciutto with cantaloupe melon)
- Insalata Cesare (Romaine lettuce, croutons, shaven parmesan cheese in a light Cesare dressing)

Pasta
- Ravioli D' Argosta (homemade ravioli stuffed with lobster, served with creamy Champagne sauce)
- Risotto agli Asparagi (asparagus risotto with truffle olive oil)
- Rigatoni Fenice (Rigatoni pasta, sun dried tomatoes, mushroom, spinach, angus beef in red wine sauce)

Secondi
- Costolette di Agnello (rack of lamb in a red wine and rosemary sauce over polenta)
- Capesante alla Ligure (sea scallops, mushrooms, parma ham in a white wine sauce)
- Saltimbocca alla Romana (veal cutlets, parma ham, fontina cheese, sage in white wine demi glaze)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

 

Banquet Menu #6, Served Family Style ($75.00)
Antipasti
- Gamberi al Prosciutto (prawns wrapped in Prosciutto served with herb tomato sauce reduction)
- Antipasto Italiano (Italian cured meats, olives, cheese)
- Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil)
- Insalata mista (baby greens, roma tomatoes, carrots)

Pasta
- Risottino ai Fruitti di Mare (seafood risotto with prawns, calamari, scallops, salmon, mussels, clams in light tomato sauce)
- Spaghetti Bellagio (Parma ham, marinara cream sauce, egg yolks, parmesan cheese, oregano)
- Rigatoni Fenice (Rigatoni pasta, sun dried tomatoes, mushroom, spinach, angus beef in red wine sauce)

Secondi
- Aragosta alle Erbe (Maine lobster in herbs, brandy sauce)
- Costolette di Agnello (rack of lamb in a red wine sauce over polenta)
- Scaloppine ai Carciofi (veal with artichokes, fresh tomato, basil, with wine sauce)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

 

Seafood Menu, Served Family Style ($65.00)
Antipasti
- Capesante Al Prosciutto (scallops wrapped with prosciutto on bed of arugola)
- Seafood Salad (traditional Italian seafood salad served with clams, muscles, calamari, baby shrimps in light olive oil and lemon dressing)

Pasta
- Ravioli D' Argosta (homemade ravioli stuffed with lobster, served with creamy Champagne sauce)
- Spaghetti Scoglio (mussels, clams, prawns sautéed in olive oil garlic white wine marinara sauce)
- Risottino del Lago (fresh salmon, green peas, fresh vegetables and white wine sauce)

Secondi
- Grigliata de Pesce della Riviera Italiana (combination of five different seafood: salmon, scallops, prawns, calamari, white-fish on the market)

Deserts
- Combination Dessert (Tiramisu, Chocolate Mousse, Cannoli)
- Coffee (regular)
- Soda

 

Vegetarian Menu, Served Family Style ($38.00)
Antipasti
- Caprese (sliced tomatoes, fresh mozzarella cheese, olive oil and basil)
- Polenta e Funghi (served with porcini mushrooms)
- Insalata di Pomodoro (sliced tomatoes with white onions, gorgonzola cheese, olive oil, fresh basil)

Pasta
- Spaghetti Primavera (spaghetti with different seasonal vegetables on light tomato cream sauce)
- Risotto Alla Verdure (Arborio rice with zucchini, carrots, peas, parmesan cheese, and truffle oil)
- Pennete ai Quattro Formaggi (shortcut pasta on four different cheeses and creamy sauce)

Secondi
- Melanzane alla Parmagina (real traditional Italian egg plant parmesan)
- Lasagnette Agli Asapragi (asparagus lasagna)

Deserts
- House Desert (fruit salad with Italian sorbet on top)
- Coffee (regular)
- Soda