Valentine’s Dinner Menu
Antipasti & Insalata
Trittico D’Antipasti
- Volovant stuffed with porcini mushroom over a four cheese sauce
- Tiger prawns served with Dijon mustard & cognac sauce
- Bresaola (cured beef) stuffed with goat cheese in an Italian extra virgin olive oil
Insalata di Spinaci ai sapori di frutta
- Baby spinach with fresh fruits served in a homemade balsamic vinegar dressing
Primi
Ravioli d’Argosta allo Champagne e Gamberetti
-Ravioli stuffed with lobster, served with creamy Champagne sauce and bay shrimp
Malloreddus Fenice
- Malloreddus pasta served with New York steak strip, sundried tomatoes, mushroom, onions, in a Chianti red wine sauce
Gnocchetti di Spinaci Alle Mele e Gorgonzola
- Spinach gnocchi with apples and gorgonzola cheese
Secondi
(1 choice of below)
Pesce Branzino
-Fresh Chilean Sea Bass filet baked over large grained couscous, with Calamari, Crabmeat, Scallops in a fresh tomato white wine sauce
Filetto al Pate d’Oca
-Angus Fillet Mignon with Duck Pate in a Port Wine Sauce
Costolette D’Agnello
-Roasted Rack of Lamb served over polenta with fresh green beans, finished in a black truffle & cognac demi-glace
Lasagnette di Verdure
-Lasagna with spinach, artichoke, asparagus, zucchini, bechamel over marinara sauce
Dolce
Dolce dello Chef
- Chef’s Valentine dessert
*$75 per person plus taxes and gratuity