Lunch Menu


ANTIPASTI

INVOLTINI DI SALMONE – SMOKED SALMON STUFFED WITH GOAT CHEESE AND A HINT OF HORSERADISH 10
VERDURA ALLA GRIGLIA – GRILLED VEGETABLES TOPPED WITH GOAT CHEESE 8
CAPRESE – FRESH MOZZARELLA / BASIL / SLICED TOMATO / AND OLIVE OIL 9
FRITTO MISTO ITALIANO – CALAMARI / PRAWNS / ZUCCHINI / SPICY MARINARA 12
STRUDELINO DI VERDURE – PUFF PASTRY / FRESH VEGETABLES / GORGONZOLA PARMESAN SAUCE 8
ANTIPASTO – COPPA / SALAMI / BRESAOLA / PANCETTA / PROSCIUTTO / OLIVES / ARTICHOKES / MANCHEGO CHEESE 12

INSALATA

INSALATA MISTA – ORGANIC MIXED GREENS / TOMATO / SHAVED CARROTS / BALSAMIC VINAIGRETTE 7
INSALATA DI SPINACI – BABY SPINACH / CRISPY PANCETTA / PARMESAN AND GORGONZOLA CHEESE / HOUSE DRESSING 8
INSALATA DI BARBABIETOLE – SLICED RED BEETS / ORANGES / STRAWBERRIES / SHAVED PARMESAN 9
INSALATA DI GAMBERETTI – BABY SHRIMP AND AVOCADO SALAD 12
INSALATA DI MARE – PRAWNS / SALMON / CALAMARI / SCALLOPS / BABY SPINACH / LEMON / EXTRA VIRGIN OLIVE OIL 13
INSALATA DI POMODORI – SLICED TOMATOES / BASIL / ONIONS / GORGONZOLA CHEESE 8
TAGLIATA ALLA RUCOLA – ANGUS NEW YORK SLICED ON A BED OF ARUGULA / SHAVED PARMESAN CHEESE 15

ZUPPA

MINESTRONE – FRESH VEGETABLE SOUP / SHAVED PARMESAN CHEESE 8
RAVIOLI IN BRODO – VEAL RAVIOLI / SAVORY BEEF BROTH 8
PANINI w/ ORGANIC MIXED GREEN SALAD
PANINO AL PROSCIUTTO – PARMA HAM / FRESH MOZZARELLA / AIOLI 11
PANINO VEGETERIANO – GRILLED EGGPLANT / ZUCCHINI / FRESH MOZZERELLA 10
PANINO AL POLLO – GRILLED CHICKEN BREAST / PESTO / AIOLI 12
PANINI ALLA SALSICCIA – HOMEMADE ITALIAN SAUSAGE / BELL PEPPERS / SAUTEED ONIONS 12
PANINO CON GAMBERETTI – BAY SHRIMP / ROMAINE / TOMATO / AURORA SAUCE 12

PASTA / RISOTTO

SPAGHETTI CARBONARA – SAUTEED PANCETTA / EGG YOLKS / PARMESAN CHEESE / BLACK PEPPER 12
SPAGHETTI BOLOGNESE – TRADITIONAL MARINARA MEAT SAUCE FROM BOLOGNA 13
SPAGHETTI ALLO SCOGLIO – MUSSELS / CLAMS / PRAWNS / CALAMARI / OLIVE OIL / GARLIC / WHITE WINE / MARINARA 15
PENNE AL SALMONE – SMOKED SALMON / BRANDY CREAM SAUCE 14
RIGATONI AMATRICANA – SAUTEED PANCETTA / ONIONS / WHITE WINE / MARINARA 11
RIGATONI CON CALAMARETTI – FRESH CALAMARI / CHERRY TOMATO / OLIVES / GARLIC 13
GNOCCHI GORGONZOLA – HOMEMADE POTATO DUMPLING / GORGONZOLA CHEESE / PARMESAN CHEESE / CREAM 13
RAVIOLI DEL GIORNO – ASK YOUR SERVER ABOUT THE RAVIOLI OF THE DAY 14
RISOTTO DEL LAGO – SKUNA BAY FRESH AND SMOKED SALMON / FRESH VEGETABLES / WHITE WINE 14

MAIN COURSES

POLLO AI CARCIOFI – WAYNE’S RANCH CHICKEN BREAST / TOMATO / ARTICHOKE HEARTS / WHITE WINE REDUCTION 15
SCALOPPINE AL LIMONE – VEAL CUTLETS / WHITE WINE / LEMON SAUCE 16
BISTECCA DI MANZO AI FERRI – ANGUS NEW YORK STEAK / ORGANIC MIXED GREENS 17
BISTECCA DI CALAMARI – CALAMARI STEAK / CHERRY TOMATO / OLIVES / WHITE WINE / MARINARA 14
SALMONE ALL’OSCHERITANA – SKUNA BAY SALMON FILLET / TOMATO / CAPERS / WHITE WINE / LEMON 17

 

CALIFORNIA LAW ADVISES PATRONS THAT “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS”