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Dinner Menu
Antipasti
Antipasto Italiano
$12.95
Coppa, Salami, Bresaola, Pancetta & Prosciutto with olives & artichokes
Fritto Misto all’Italiana
$12.50
Calamari, Prawns & Zucchini fried and served with spicy marinara sauce
Vongole alla Marinara
$11.95
Clams in a garlic and white wine sauce served with fresh tomatoes, parsley
Carpaccio
$12.95
Thin sliced raw beef served with lemon juice, parmesan cheese and capers
Caprese
$ 9.75
Sliced tomatoes, fresh mozzarella,basil, and olive oil
Polenta e Funghi
$12.95
Polenta served with Porcini mushroom sauce
Strudelino di Verdure
$ 8.95
Flaky pastry stuffed with fresh vegetables in a creamy parmesan cheese sauce
Gamberoni al Prosciutto
$13.95
Sauteed tiger prawns wrapped in prosciutto, sprinkled with aromatic herbs
Insalata
Insalata di Mare
$12.50
Prawn, salmon, calamari, scallop in a bed of spinach with lemon & olive oil dressing
Insalata Mista
$ 6.95
Baby greens, roma tomatoes and sliced red onion carrots in a vinaigrette
Insalata di Spinaci
$ 8.50
Baby spinach, ribbons pancetta, gorgonzola cheese with house dressing
Insalata di Pomodori
$ 8.50
Sliced tomatoes, white onions, gorgonzola cheese, olive oil and basil
Zuppa
Minestrone
Fresh vegetable Soup
$ 7.50
Ravioli in Brodo
Veal ravioli in beef broth
$ 9.25
Pasta
Pizzoccheri della Valtellina
$16.95
Whole wheat pasta, cabbage, potato in a parmesan cheese and sage sauce
Fettucine Verdi Bolognese
$16.95
Fresh spinach pasta, marinara meat sauce in the traditional style from the city of Bologna
Spaghetti Carbonara
$16.95
Sauted pancetta, egg yolks, parmesan, and black pepper
Spaghetti allo Scoglio
$23.95
Mussels, clams, calamari, prawns sauteed in olive oil garlic white wine marinara sauce
Linguine alle Vongole
$19.50
Clams, roma tomatoes in a garlic white wine sauce
Bucatini Amatriciana
$15.50
Thick pasta with sauteed pancetta and onion in a white wine marinara sauce
Bucatini Bellagio
$17.95
Thick pasta with parma ham, egg yolks, oregano, parmesan cheese in a marinara creamy sauce
Rigatoni Puttanesca
$15.50
Rigatoni pasta with garlic, olives, anchovies, capers in a marinara sauce
Penne alla Salsiccia
$16.95
Penne with Italian sausage, mushroom,truffle oil, sun dried tomatoes in a white wine sauce
Penne al Salmone
$18.50
Penne with smoked salmon in a brandy cream sauce
Orecchiette alla Barese
$17.95
Ear-shaped pasta sauteed with anchovies, garlic, broccoli, fresh tomato &chili flakes, served in a Parmesean cheese shell
Panzarroti al Forno
$19.95
Delicate fresh crepes filled with ricotta cheese, spinach, parmesean baked in a tomato cream sauce
Pappardelle all’Aragosta
$29.50
Fresh ribbon pasta with Lobster meat, garlic, fresh tomato, touch of cream, chili flakes
Risotto del Lago
$21.00
Risotto with crumbled fresh and smoked salmon, fresh vegetables in a white wine sauce
Risotto Porcini
$20.50
Risotto in porcini mushroom sauce
Gnocchi Gorgonzola
$18.95
Homemade potato gnocchi in a velvety gorgonzola cream sauce
Secondi
Pollo alla Valdostana
$20.95
Chicken breast topped with Parma ham, fontina cheese in a white wine sauce
Pollo Carciofi
$20.95
Chicken breast with artichokes, fresh tomato & basil in a white wine sauce
Costolette di Agnello alle Erbe
$34.95
Rack of lamb encrusted with herbs, oven baked and served with grilled vegetables
Coscia d’Agnello
$29.50
Lamb Shank with onions, carrots, celery in a marinara sauce over polenta
Scaloppine ai Funghi
$21.50
Veal cutlets in a brown mushroom sauce
Scaloppine alla Pizzaiola
$21.50
Veal cutlets with olives, capers in a white wine marinara sauce
Saltimbocca alla Romana
$22.50
Veal cutlets with Parma ham, fontina cheese, sage in a white wine demi glace
Osso Buco
$31.50
Veal Shank with onions, carrots, celery in a marinara sauce over polenta
Bistecca al Rosmarino
$32.50
New York strip steak with fresh rosemary, garlic and olive oil
Filetto alla Mostarda
$34.95
Angus Filet Mignon encrusted in mustard finished with a Balsamic reduction
Salmone all’Oscheritana
$23.95
Salmon fillet with fresh tomatoes and capers in a white wine lemon sauce
Gamberi al Vino Bianco
$23.95
Prawns with fresh tomatoes in a white wine sauce
Capesante alla Ligure
$24.95
Sea scallops with mushrooms, parma ham in a white wine sauce
Cacciucco alla Livornese
$25.95
Traditional Cacciucco from Livorno, Clams, Mussels, Prawns, Calamari, Scallops in a white wine marinara sauce
* 18% gratuity added for party of 8 or more
* Prices subject to change without notice
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