Valentine’s Day Menu


SAN VALENTINO

February 14th, 2024

Prix-Fixe $120 Per Person

ANTIPASTI

Crab cake, fresh crab, remoulade

INSALATA

Organic baby spinach, seasonal fruit, goat cheese, candied pecans, raspberry vinaigrette

SECONDI
Choice of:

Fillet Mignon, cherry cabernet, taleggio cheese, seasonal vegetables

Chilean Seabass, Caviar, beurre blanc moscato seasonal vegetables

Homemade beet potato gnocchi, burrata cheese, garlic, cream sauce

Australian Rack of Lamb, Dijon mustard crème fraiche, soft polenta

DOLCE DI SAN VALENTINO

Warm chocolate cake served with vanilla gelato

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